Maestro Tejero A Dos Tiempos 2016 valencia FOOD SUGGESTIONS: This wine will

FOOD SUGGESTIONS: This wine will best match full flavoured meals

until they find the right balance

every vintage of this special wine – which honors the style of the great wines of Pomerol while celebrating the quality of our world-class fruit grown in Sonoma County — has received outstanding critical acclaim

chalky freshness and a finish that is as sappy as it is mouthwatering

filling the mouth

Maestro Tejero A Dos Tiempos 2016 valencia FOOD SUGGESTIONS: This wine will50% Tempranillo and 50% Garnacha blend. This perfumed and fleshy red comes from a single vineyard of 30 year old Tempranillo and Garnacha bush vines grown on granitic sand and clay, at 670 metres elevation in the Navalcarnero subregion (one of the three that make up the D. O. of Vinos de Madrid). Maestro has managed this parcel organically since 2002. The name A Dos Tiempos meaning 'at two times', comes from the fact the vineyard is harvested twice,