Ortiz Bonito Tuna in Organic Olive Oil, 220g Paring Knives This fun bone china plate

This fun bone china plate is decorated with a raccoon wearing a stripy top and sat at a dinner table

One of our favourite ways to use rehydrated mushrooms is to pan-fry them in butter with chestnut mushrooms or ordinary white mushrooms

A small bead on the rim from where the glass has been cut off is also expected

Sabarot AOP Green Puy Lentils

This involves the image being placed on a plate which is then covered in ink and used for printing

Ortiz Bonito Tuna in Organic Olive Oil, 220g Paring Knives This fun bone china plateOrtiz bonito in organic olive oil is a quality jar of the meaty bonito tuna caught by rod and line in the Bay of Biscay. The pale flesh has a lovely delicate flavour, and is best enjoyed as the main event of your dish. Serve it simply on buttered sourdough toast, or use it to crown a Nicoise salad. Spanish seafood experts Ortiz might just make the best canned tuna available to buy in the UK. They also only fish at the point in the season when the tuna