US$ 185.00
This wine has a perfumed nose with hints of peaches and citrus and a steely backbone that carries through on the palate
Although it can certainly be enjoyed immediately
Also compliments goat's cheese well
Cabernet Sauvignon from our Dead Morris vineyard (91%) was handpicked and co-fermented with 9% Petit Verdot
the spirit drawn from the still can be bottled without filtration
Poggio Anima Chianti DOCG 2024 markowitsch This wine has a perfumedAROMA Rich with notes of ripe red fruit and light toasty notes. PALATE Fruity and well balanced, with an elegant and long aftertaste. FOOD MATCHING Medium aged cheese and pasta with meaty sauces. GRAPES BLEND 85% Sangiovese an other typical grapes authorized by production policy document 15%. VINIFICATION Fermentation in stainless steel tanks with skin contact maceration for 15 20 days.
US$ 185.00
US$ 149.50
US$ 193.99
US$ 735.50
US$ 693.50
US$ 39.99
US$ 79.00