Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard concrete and barrel fermentation is
Description
concrete and barrel fermentation is used
All the solids are collected and chilled before being put to barrel
Do not expect the lightweight
This is a wine without excessive sweetness
silky and very delicious
Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard concrete and barrel fermentation isThis coral pink Ros, made from 100% Merlot grapes gives tropical and floral aromas. The palate has a soft round structure, with red berry and tropical flavours. The texture is full, rich and highly flavoured with just a hint of sweetness..
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