Yangarra 'King’s Wood' Shiraz 2022 pacha-mama The wine is fermented in

The wine is fermented in 1 and 2 tonne open fermenters

still dominated by orgeat syrup

roses and a host of other sensations

Typical of Beaucastel

hints of spice (including cardamom)

Yangarra 'King’s Wood' Shiraz 2022 pacha-mama The wine is fermented inRoyal Oaks of the Kings Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest south facing Shiraz we grow at Yangarra. The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set