Kubler & Wyss Absinthe (1L) Retailer:417 all the grains are farmed

all the grains are farmed within one hundred miles

this deeply-colored

A superbly tasty

they opened a second distillery — Mihagikyo — in 1969

most multi-layered Whiskies in Speyside

Kubler & Wyss Absinthe (1L) Retailer:417 all the grains are farmedA founding member of the Absinthe family revived and true to its history. Val de Travers is a municipality of Switzerland basically including a long, fertile valley running parallel to Lake Neuchtel, west of Bern. Its also where Absinthe was invented. One of the most famous brands was Kbler Absinthe, created by J. Fritz Kbler in 1863 in Mtiers, Switzerland which is the capital of Val de Travers. Business was so good that he open his own production