Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit A small amount of Petite

A small amount of Petite Sirah is added to honour century old traditions and to provide color and structure

Second fermentation: Italian method in stainless steel autoclaves

Sometimes this is not very Margaux-like

the wine has an opaque purple core with a ruby red rim

Pair this wine with appetiser boards and Mediterranean dishes

Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit A small amount of Petite30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.