Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin a lean and flavorful alternative

a lean and flavorful alternative to traditional beef

Elevate your culinary endeavors with the epitome of beef luxury – the Picanha Steak A5 Miyazaki Japanese Wagyu from Meat N' Bone

Because the flat is the leaner portion of the brisket

Our Flap has been wet aged for 30 days

The filets are lightly marinated in a simple solution of water and sea salt

Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin a lean and flavorful alternativeArtisan Italian Craftsmanship in Every Spiral At Meat N Bone, we believe exceptional flavor starts with intentional craftsmanship. Thats why we partnered with a local artisan chef to create the Chevalatta Sausage Pinwheel, an authentic Italian style spiral made the traditional way in ultra small batchesjust 50 lbs at a time, compared to the industry standard of 500+ lbs. Also known as Luganega or Barese Sausage, this 1 lb spiral is a classic Italian