Moulard Duck Breast usda prime The Filet Mignon is the

The Filet Mignon is the most lean

Refrigerate after opening

and professional kitchens across Florida

Use the rendered fat as your pasta sauce base

Grade A Whole Duck Foie Gras

Moulard Duck Breast usda prime The Filet Mignon is theSteak Like Flavor, Chef Grade Quality Experience the rich, robust flavor of Moulard Duck Breast, a cut so prized in French cuisine its known as magret. Raised on a 200 acre farm in Upstate New York by Fossil Farms, these ducks are a unique cross between a Muscovy male and a Pekin female. Fed an all vegetarian diet and raised under the strict "Never Ever Program" (no antibiotics, steroids, or hormones), this duck offers a deep red color and a meaty,