2002 Joseph Drouhin Batard Montrachet 1 btl:in Bond and muscular with ripe tannins

and muscular with ripe tannins

It reveals notes of red fruit

Without doubt the best wine ever made by owner Bruno de Lambert

The winery

Twenty percent of the wine was fermented in new oak

2002 Joseph Drouhin Batard Montrachet 1 btl:in Bond and muscular with ripe tanninsPRE ORDER Winemaker Notes The wine presents a golden color with bright reflections and an intense aromatic profile featuring grilled bread, almond, honey, and exotic wood. On the palate, the structure is striking and voluminous, even possessing a "touch of tannin" that adds an extra dimension of complexity to its richness. The finish is described as a voluptuous finale that is seemingly endless, characterized by precious notes of preserved and ripe