1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 Our kangaroos are wild-harvested in

Our kangaroos are wild-harvested in Australia under strict government sustainability guidelines

and eating experience

Our tallow is rendered in small batches to ensure maximum freshness

Vacio is much more tender than both due to it being located on the inside portion of the diaphragm

a lean and flavorful alternative to traditional beef

1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 Our kangaroos are wild-harvested inNOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. If you are looking to dry age a striploin at home, this is the go to piece. Do note that it is BONE IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout). While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield