Porterhouse Steak (45+ Days Dry Aged) | USDA Prime PDQ-General For the best texture

For the best texture

Classic: Ideal for traditional kettle BBQ and clay oven recipes

compared to the industry standard of 500+ lbs

Pre-seasoned 10 inch cast iron skillet is ready-to-use

its a great steak for grilling

Porterhouse Steak (45+ Days Dry Aged) | USDA Prime PDQ-General For the best textureOur Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. There are only a few ways to make perfect better and we think dry aging is one of them. It adds even more tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. We only dry aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate.