Kagoshima A5 Filet NY Striploin: lean yet exquisitely

NY Striploin: lean yet exquisitely tender

even marbling for unmatched juiciness

Expertly hand-cut into 16 oz portions

This cut is leaner than the ribeye but still richly flavored — a premium steak that’s both elegant and hearty

with beautifully balanced marbling that enhances texture without overwhelming the palate

Kagoshima A5 Filet NY Striploin: lean yet exquisitelyThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.