Chateau La Dominique Vintage:2018 The wines undergo malolactic fermentation

The wines undergo malolactic fermentation in 100% new French oak barrels and are aged for 16-18 months

Ceylon tea

The palate is described as having good consistency with medium-smooth tannins

hazelnut and nutmeg spice

and nuance

Chateau La Dominique Vintage:2018 The wines undergo malolactic fermentationPRE ORDER 2006 WA 90 The 2006 vintage is described as having fully resolved, slightly dry tannins, with a focus on dried fruit rather than fresh fruit. 2007 VIVINO 4. 1 With its deep and shiny color, Chateau La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol. The nose is intense, characterized by seducing aromas of ripe fruits and subtle spicy notes. In most vintages, you will find truffle and licorice notes,