Whole Tenderloin | G1 Certified short-ribs the meat is rolled into

the meat is rolled into a uniform shape

juicy texture

and a deep

The Keveri H1 is a different take on the concept of BBQ and it is extremely versatile

Now the recipe has been Suzie and George approved

Whole Tenderloin | G1 Certified short-ribs the meat is rolled intoNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high end items such as filet mignon and its a key component of the T Bone and porterhouse. Wrap it in the world's best bacon and enjoy them