New York Strip Steak | Wagyu-Angus Cross Boneless When it’s bone-in

When it’s bone-in

and vacuum-sealed to preserve quality

the beef is wrapped around a bone that is full of marrow

This is the same cut trusted by competition pitmasters and featured by Food & Wine as one of the best places to buy brisket online

or antibiotics (ever)

New York Strip Steak | Wagyu-Angus Cross Boneless When it’s bone-inThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. This makes the New York Strip the PERFECT steak for sharing because every bite will be similar. As all Wagyu steers, it was fed a grain based diet and treated to the highest standards so it brings